Name: Soup Dumplings (Xiaolongbao 小笼包）
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12
Cuisine: Chinese
Ingredients: For the Dough:; Bao Flour: 1 cup (Cake Flour as replacement or use 1 cup minus 2 tbsp all purpose flour plus 2 tbsp corn starch); Warm Water: 1/2 -2/3 cup; For the Fillings:; Ground Pork: 3/4 cup; Onion: 1/2 cup finely chopped; Ginger: 1 tsp minced; Cooking Wine: 1 tbsp; Lee Kum Kee Dark Soy Sauce: 1 tsp (optional); HADAY Soy Sauce: 1 tbsp; KADOYA Sesame Oil: 1 tbsp; Swanson Chicken Broth: 1/2 cup; Chinese Five Spice: 1/4 tsp; Salt: 1/4 tsp; White Pepper: 1/8 tsp; Lee Kum Kee Chicken Bouillon: 1/8 tsp; Equipment:; Steamer: 2 tiers; Dipping Sauce:; Dark Vinegar: 1 tbsp; Hot Chilli Oil: 1 tsp

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