Tag: Ground Beef

Name: Pan Fried Dumplings Recipe (Jiaozi)
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 25
Cuisine: Chinese
Ingredients: All purpose Flour: 2 cup (For the Dough); Warm Water: 3/4 cup (For the Dough); Ground Beef: 1/2 lb (For the Filling); Onion: 1 medium size (For the Filling); Cooking Wine: 1 tbsp (Shaoxing Wine) (For the Filling); Dark Soy Sauce: 1 tbsp (For the Filling); Sesame Oil: 1 tbsp (For the Filling); Salt: 1 tsp (For the Filling); Pepper: 1 tsp (For the Filling); Flour: 1 tsp; Water: 1 tbsp; Oil: 2 tbsp

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