Dumplings

The Soup Dumplings, Xiaolongbao was originated in Southern China in Song Dynasty. It used to be called Soup Bao. Because it is so tasty, it becomes popular in Northern China as well later on. What is the Key to Make Soup Dumplings? The soup dumplings...

Growing up, we always have dumplings at home, for family gathering, festivals, or just a cozy night dinner. We always make extra dumplings, either freeze them for later or make them as pan fried dumplings the next day. The authentic way are the left over...

Chinese beef dumplings are one of the most popular dumplings in China. It is tender, juicy, and super delicous. Beef dumplings in China is equivalent to hamburgers in the U.S.. If you are a beef lover, try this recipe and let us know how it...

As previously mentioned in the post of How to Make Chinese Dumplings from Scratch, the best way to make crispy authentic pan fried dumplings is to use left over hand made dumplings. Pan fry every side of the dumpling and make it super crispy! It...

Chinese dumplings was originally came from Wontons. Back in 1900 years ago, a Chinese doctor used the idea of wonton to create ear shape dumplings. He wrapped the lamb meat with herbs and spices to treat patients with chilblain. Later on dumplings were developed to...