Asian Cooking

The authentic Laba Garlic is made with simple ingredients. In Chinese, Garlic has the same pronunciation with "calculate". As in Chinese tradition, year end is normally the time to ask for payment of a debt or a loan. Give Garlic to someone is a polite...

The Japanese Soufflé Pancakes are my favourite pancakes. It is soft and fluffy, I can never refuse the Japanese Soufflé Pancakes. There are so many different flavours and toppings. Strawberry, Matcha, Chocolate... and this Blueberry Japanese Soufflé Pancakes is so far my favourite at all...

Comfort food is not always hard to make. This spam fried rice is made of simple ingredients and only takes about 5 minutes, and it is super delicious. What to give it a try? All you need is rice, spam, egg, cucumber and some onion....

Cold Sesame Noodles is a really popular noodle dish in China, especially in summer time. It is fresh, creamy and can be mixed with any type of raw vegetable you prefer. This recipe is more like a noodle salad in a way. It is also...

Tomato and egg are one of the perfect matches. There are many tomato and egg dishes in Chinese cooking. The tomato and egg noodles are one of the most popular noodle dishes in China. It is tasty, easy to make, affordable. Delicious food does not...

A fan of K-Drama? I love the spicy Korean rice cakes they always shown in the K-Drama, and had plenty of them at K-Town. They are so tasty. I love the spicy, sweet, and salty sauce on the chewy rice cakes. Plus the fish cakes...

Butter cookies is my all time favourite cookies to make at home. It is the simplest cookie you can make at home. All you need is butter, sugar, and flour. This butter cookie recipe is milky version with a bit tweak. It tastes softer, milky,...

This classic mooncakes with red bean filling recipe is a softer milky style. It is less sugary, and in a perfect bite size. It is great to pair with a cup of tea or coffee while enjoy the beautiful view of moon. The legend tells...

The Soup Dumplings, Xiaolongbao was originated in Southern China in Song Dynasty. It used to be called Soup Bao. Because it is so tasty, it becomes popular in Northern China as well later on. What is the Key to Make Soup Dumplings? The soup dumplings...

I remember I use to have milk bread rolls and a glass of milk for breakfast when I was in junior high school. It is milky, lightly sweetened, and soft. Tear a small piece, and dip a second in the milk, then the bread becomes...

Growing up, we always have dumplings at home, for family gathering, festivals, or just a cozy night dinner. We always make extra dumplings, either freeze them for later or make them as pan fried dumplings the next day. The authentic way are the left over...

Chinese beef dumplings are one of the most popular dumplings in China. It is tender, juicy, and super delicous. Beef dumplings in China is equivalent to hamburgers in the U.S.. If you are a beef lover, try this recipe and let us know how it...

This snow skin mooncake is the modern style, and does not need baking. The traditional mooncakes are baked. This post demonstrated two types snow skin mooncakes. One is the white snow skin and the other one is matcha skin mooncakes. It includes how to make...

Coconut Jelly is originally from South Asia, and it is a popular snack since the 80's. Kids loves it. I remember we use to have those in small packages when I was a kid, and only can have them when go out visit family, friends,...

This yellow pickled radish recipe is super simple and affordable. It is made from 100% natural ingredients, no food colouring needed. It only takes 10 mins to prepare, and can last up to a month in the refrigerator. You can consume whenever you needed during...